KFC JAMAICA 50TH ANNIVERSARY DEAL SPIRALS INTO CHAOS ๐Ÿ— — “UNCHECKED MAYHEM IN STORES!”

 

๐Ÿ“JAMAICA — ISLANDWIDE

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๐Ÿ— KFC JAMAICA 50TH ANNIVERSARY DEAL SPIRALS INTO CHAOS — “UNCHECKED MAYHEM IN STORES!”

๐Ÿ“JAMAICA — ISLANDWIDE

What started as a celebratory meal deal quickly spiraled into absolute chaos across Jamaica, as KFC’s 50th anniversary “Buy a Big Deal, Get a Meal Deal Free” promotion overwhelmed stores and staff, leaving customers angry, unsafe, and in some cases—sick.

Videos surfacing online show chaotic scenes of customers shoving, pushing, and forcing their way into locations, endangering babies, and arguing over food. In one clip, a woman appears to faint in a disorganized crowd, while others are seen fighting over who was next in line.

Even worse, several reports emerged of undercooked or half-done chicken, triggering concerns over food safety. One woman in Kingston shared a TikTok showing pink meat in her box, while another in Spanish Town claimed her chicken “tasted raw and cold inside.”

“How yuh serve raw chicken to paying customers? This nuh normal,” one comment read.
“KFC unprepared fi dis — we almost mash up the place,” said another frustrated customer.

⚠️ ONGOING DISASTER
With no clear system to manage lines or crowd flow, quality control fell apart. Staff at many branches looked overwhelmed and undertrained to handle the massive turnout. While some stores managed better than others, locations in Downtown Kingston, Portmore, Montego Bay, and Spanish Town were the most affected by food complaints and crowd trouble.

๐Ÿ—ฃ️ OUR OPINION
This could’ve been a golden moment for KFC Jamaica—but poor planning and execution turned a proud milestone into a public relations nightmare. If you’re offering a national deal of this magnitude, you must be ready to handle the crowd, both physically and operationally.

This promotion may have brought traffic, but it also brought embarrassment, potential health violations, and serious customer backlash. And while the love for fried chicken runs deep, food safety and public order must come first.


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